Typical Cantonese Soup
As a Cantonese, I used to have soup everyday since I was a child. In Guangdong, China, we have a long histroy of soup which is in...
Traditional pickled radish
There's been nearly three months since I came to Toronto and I missed my family and friends so much. Thus I decided to make a pickled...
New taste of sweet turkish fig
Since St. Lawrence Market is right around the cornor, why not take a chance on it to discover something new? Here's a brief background...
Hunting new food--Basa Fish
It has been a month since I came to Toronto. Everytime I walked into supermarkets or restaurants, there's always something new jumps to...
A Little Introduction
So exciting to start my own culinary blog! I always love eating different kinds of food, dessert which could bring a feeling of...
